Your one stop shop for that one French term you don't have any clue about.
To cook in boiling liquid; a liquid is at a boil when there are many bubble rising vigorously to the surface.
To cut food into small pieces with a knife or other cutting tool. Less need for uniformity than a dice.
To cut food into small cubes of uniform size and shape. Usually these pieces should be around 1/4 inch in size.
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